Quattro Stelle is a small Sydney based artisanal firm started by Tony Sgro.

They specialise in the manufacture of the traditional smallgoods of Italy and especially those of Calabria where Tony's parents were born. All his products are made with the highest quality pork, hand selected by Tony on morning visits to the abattoir. The meat is then carefully handled, trimmed off all sinew and combined as required with spices, salt and wine. The curing is then carefully undertaken over a period of months and only released to the market after being deemed ready by Tony. Quattro Stelle smallgoods are products of exceptional quality and integrity.