Ceas Crabpak, based on the picturesque Sunshine Coast in Queensland, is the largest Spanner Crab producer in Australia.

The company holds the majority of the quota licence for the entire fishery, which ensures a more consistent supply and superior product than anywhere else.

Ceas Crabpak is a family owned and operated business by Neville and Helen Rockliff. They are originally from Tasmania where the Rockliff Family is world reowned for its seafood and aquaculture ventures.

Their  Premium Spanner Crab Meat undergoes a unique process which has taken years to develop. This process involves only using top quality Crabs and 100% pure product for meat processing.

Ceas Crabpak guarantees the purest Spanner Crab Meat on the market and they have established themselves as being a cut above the rest.

This is a frozen product and is sold in a 6kg box.  The Spanner Crab meat is available raw or cooked and is packaged into 100g or 500g lots.

www.ceascrabpak.com