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- Beverages
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Pristine Oysters of Coffin Bay
Origin: SA
Season: Late March - Early October
Pristine Oysters of Coffin Bay are Australia’s most awarded and respected oyster grower. In the last 10 years they have amassed an extraordinary show record and is a great credit to brothers Brendan, Nick and Tony Guidera.
Pristine Oysters are served in many of Australia’s great restaurants and are exported to fine dining establishments in Japan, the Middle East and Europe.
At the 2010 Sydney Royal Fine Food Show, Pristine Oysters won the following awards:
Gold Medal Angasi Oyster
Silver Medal Pacific Oyster
ABC Delicous Magazine Producer of the Year - 2010
Previously they have been awarded the following:
Vogue Produce Award Winner – 2009
Champion Oyster Royal Sydney Show – 2009
Gold Medal Pacific Oyster Royal Sydney Show - 2009
