portfolio
producer
- Albert Spiess Australia
- Amanida
- Ambar Hill Wines
- Bangalow Poultry & Game
- Banyard Game Birds
- Brasserie Bread
- Budgi Werri Prunes
- By Eleni
- Carrasco
- Ceas Crabpak
- Cheznuts Australia
- Cocoa Centric
- Concervas Cuca
- Concervas Emilia
- Felchlin
- Fever Tree
- Fresh As
- Gibson's Grove
- Gin Gin and Dry
- Heilala Vanilla
- Hindmarsh Valley Dairy
- Irca
- Island Berries Tasmania
- Italian Prosciutto
- La Tourangelle
- Limestone Coast Cheese Company
- Lindt
- Locheilan Farmhouse Cheese
- Lucia's Fine Foods
- Meander Valley Dairy
- Milawa Cheese Company
- Mondo Di Carne
- Mother Megs
- Mount Zero
- Newman's Horseradish and Mustards
- Oaty Joe
- Olympus
- Opies
- Pacdon Park
- Pangkarra Pasta
- Pasta Fina
- Pastilla Nash
- Pepe Saya
- Pristine Oysters of Coffin Bay
- Quattro Stelle
- Queensland Quails
- Richmond Cheese Company
- Riso della Scala
- Sonoma
- South Burnett Agricultural Company
- Subiza
- Vannella Cheese Factory
- Wendland Olives
- Whitestone Cheese
- Yalla
categories
- Beverages
- Fever Tree Premium Mixers
- Biscuits
- Crisp Bread, Crackers and Oat Cakes
- Mother Megs
- Chocolate
- Chocolate Mousse
- Cocoa
- Felchlin Swiss Couverture
- Lindt Swiss Couverture
- Rocky Road
- Spanish Chocolate
- Truffle Cases
- Dairy
- Blue Mould Cheese
- Butter
- Cheddar Style Cheese
- Cheese Accompaniments
- Cream
- Fetta
- Goats Curd & Chevre
- Hard Cheese
- Labna (Yoghurt Cheese)
- Mascarpone
- Ricotta
- Semi Hard Cheese
- Stretched Curd - Buffalo
- Stretched Curd - Cows
- Washed Rind
- White Mould Cheese
- Yoghurt
- Dips
- Dips
- Meats
- Ducks
- Eggs
- Quail
- Mustards
- Australian Mustards
- Oils
- Fats
- Oils
- Olive Oil
- Olive Oil Equipment
- Olives
- Olives
- Pasta
- Pangkarra Wholegrain Pasta - SA
- Pasta Fina
- Pastry Products
- Pastry Cases
- Preserves - Fruit
- Dried and Glaced Fruits
- Freeze Dried (Fresh As)
- Mustard Fruits
- Quince Paste
- Preserves - Vegetables
- Capers
- Chestnuts
- Pickles
- Tomatoes - Semi Dried
- Vegetable Concervas
- Pulses, Grains and Seeds
- Pulses, Grains and Seeds
- Rice
- Italian
- Spanish
- Salt & Pepper
- Salt & Pepper
- Seafood Specialities
- Anchovies
- Oysters - Live
- Seafood Concervas
- Spanner Crab
- Tuna
- Smallgoods
- English Pork Pies
- Jamon
- Prosciutto
- Salami
- Salumi
- Sausages
- Spice
- Vanilla
Felchlin
Origin: Switzerland
The world’s finest couverture
Felchlin, a family business founded in1908, is determined to maintain the noble nature of chocolate through the entire production process, from prospecting for beans to retailing by chocolate specialists throughout the world.
Due to the high content of cocoa butter, Felchlin Couvertures have a thin flowing viscosity, ideal for enrobing and molding.
